Restaurant & Bar

Choice of Pineapple, BBQ or Jerk.

Crispy Jamaican-style fritters packed with seasoned saltfish.

Crispy fritters filled with seasoned callaloo and aromatic herbs.

Succulent prawns served with a creamy cocktail sauce.

Choose from Mutton, Chicken or Vegetable.

Seasoned with Jamaican curry powder, fresh ginger, garlic, thyme, scallions and scotch bonnet pepper.

Marinated with browning sauce, soy sauce, all-purpose seasoning, garlic, onions, bell peppers and thyme.

Seasoned with all-purpose seasoning, paprika, garlic and onion powder, then dredged in seasoned flour and fried until golden and crispy.

Coated generously with Jamaican curry powder, minced garlic, ginger, allspice berries, scallions and scotch bonnet.

Marinated with browning sauce, Worcestershire sauce, allspice berries, garlic, thyme and brown sugar, then slow-simmered with butter beans.

Pan-seared salmon with grilled pineapple, sautéed sweet peppers, caramelised onions and a signature Caribbean glaze.

Choice of escovitch, steam or jerk.

Choice of garlic, curry or sweet chilli.

Simmered in rich coconut milk with red kidney beans, fresh thyme, whole scotch bonnet pepper and scallions.

Baked macaroni tossed with butter, evaporated milk, heavy cream, garlic powder and sharp cheddar.

A juicy beef patty paired with crispy chicken, topped with a runny fried egg, melted cheese, fresh lettuce and tomato on a toasted brioche bun.

Golden buttermilk pancakes served with warm maple syrup, fresh berries and whipped butter.

Thick brioche dipped in cinnamon-vanilla custard, griddled to perfection and dusted with powdered sugar.

Soft scrambled eggs prepared with butter and chives, served with toasted sourdough bread.

Scrambled eggs served alongside savoury chicken sausages, crispy hash browns and grilled tomatoes.

Sautéed with onions, tomatoes, sweet peppers and spices.

Steamed greens cooked with garlic, thyme and saltfish.

Warm, creamy cornmeal simmered with nutmeg, cinnamon and condensed milk.

Yam, green bananas and boiled dumplings.

Golden fried dough.

Sweet, caramelised ripe plantains.

Spiced cocoa brewed with cinnamon, nutmeg and coconut milk.

Traditional steeped herbal tea.